Pumpkin Pie Dip

Since Thanksgiving is fast approaching and we'll be seeing a lot of family over the next week or so, I wanted to find a simple holiday snack that I can take along with me on my travels. So a quick search of the internet turned up a recipe for pumpkin pie dip (click the title of this post to see the original).

It was easy to make, and it was a hit with the husband's family when we went to help his brother move yesterday. It's good with ginger snaps, vanilla wafers, graham crackers, animal crackers, fruit slices, and I hear it makes a good spread for breads containing nuts.

Despite Thanksgiving being less than a week away, I couldn't find Pumpkin Pie spice. But, if you have nutmeg, ginger, cinnamon, and allspice, you've got it covered:) We made a double batch, and it yielded about 7 cups.

We're planning on sending some to both our families for Thanksgiving as an appetizer:) Enjoy!!