Cheesy Garlic Biscuits Part Deux

So I tried the Cheesy Garlic Biscuit recipe I posted yesterday and it turned out pretty well, considering only the bottom burner in our oven works:P
The batter was pretty easy to make. Bisquick, cheese, some garlic salt, and milk.


The sauce was 2tbs butter, 1tsp garlic salt, and 2tsp oregano, although, the next time I make it, I'd use more butter, and more garlic salt/less oregano.


After the first baking, before applying the butter sauce.

You can imagine the completed product. We ate them all before I remembered to take the photo:P They were very tasty and I recommend giving them a try the next time you have some pasta or seafood:)