Cheesy Garlic Biscuits Part Deux

So I tried the Cheesy Garlic Biscuit recipe I posted yesterday and it turned out pretty well, considering only the bottom burner in our oven works:P
The batter was pretty easy to make. Bisquick, cheese, some garlic salt, and milk.


The sauce was 2tbs butter, 1tsp garlic salt, and 2tsp oregano, although, the next time I make it, I'd use more butter, and more garlic salt/less oregano.


After the first baking, before applying the butter sauce.

You can imagine the completed product. We ate them all before I remembered to take the photo:P They were very tasty and I recommend giving them a try the next time you have some pasta or seafood:)

Cheesy Garlic Biscuits

Found this recipe (click the post title for link) while Stumbling through the internet earlier. I'm off to the store now to get some supplies (and some photos I've had developed), so I'll get back to you later and let you know how it went:)

I also plan on making some salsa at some point this weekend with fresh veggies from Mom's garden:)